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Egg coffee is a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. It is a very popular drink in Hanoi, which can even be found in almost every coffee shop in the rest of Vietnam. Egg coffee is served in a number of cafes in Vietnam in general and Hanoi especially. It has been a standard feature of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink back when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination which will take many foreign tourists unexpectedly.

1. The original source of Vietnamese egg coffee Vietnamese people have cardiovascular passion for coffee. For the kids, coffee is not only just a glass to begin the afternoon. Rather, it can be enjoyed at noon, within the afternoon, or perhaps during the night. For all the coffee variations that Vietnam has to offer, egg coffee can be a specialty which you definitely should not miss out on, especially if you are in Hanoi. In the 1940s, through the French colonial period, milk was scarce inside the city. To make his coffee, a bartender named Nguyen Van Giang were required to find an alternative ingredient, which is egg yolk. Then, he was still being working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons turned awed by his newly created drink, he decided it absolutely was high time to relinquish his job and open their own shop in 1946. Which was how Vietnamese egg coffee had become. 2. Bed not the culprit egg coffee served? Ingredients Egg coffee is made of three forms of coffee: Arabica, Robusta, and Liberica. This combination generates a delicious drink that's rich, aromatic, and brimming with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk. Specifically, the egg coffee at its birthplace, Giang cafe, is unique since they use a secret recipe that will minimize the fishy taste from the egg yolk. Other cafes have different recipes with assorted tweaks, obviously. Bed mattress egg coffee made and served? While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations maintain it simpler plus more to the point. The secret is to make use of egg yolks to complement the coffee without making the drink give an impression of an authentic egg. This can be easier said than done. To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which combined with boiling coffee. A brown color will immediately surface from the cup, along with an irresistible aroma. Egg coffee can be served cold and hot, and both variations will take you some quite different experiences of paralleled delight. 3. Best places to possess a cup of Vietnamese egg coffee Although the original variation of egg coffee are available in Hanoi, this popular specialty can also be seen in another region and city of Vietnam. As egg coffee is constantly on the draw international attention, more and more cafes are including this drink in their menus. For additional information about coffee you can check this useful web site