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Egg coffee is really a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This can be a very popular drink in Hanoi, which can even be within almost every coffee shop in other parts of Vietnam. Egg coffee is served in a number of cafes in Vietnam generally and Hanoi particularly. It is often a staple of any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination which will take many foreign tourists unexpectedly.

1. The origin of Vietnamese egg coffee Vietnamese everyone has a powerful passion for coffee. For the kids, coffee is not only a drink to get started on your day. Rather, it can be enjoyed at noon, inside the afternoon, as well as during the night. Bills . the coffee variations that Vietnam can give, egg coffee is a specialty that you simply definitely should not overlook, especially while you are in Hanoi. Back in the 1940s, through the French colonial period, milk was scarce inside the city. To help make his coffee, a bartender named Nguyen Van Giang needed to locate an alternative ingredient, that's egg yolk. During those times, he had been working on the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons grew to be awed by his newly created drink, he decided it turned out about time to relinquish his job and open his or her own shop in 1946. That has been how Vietnamese egg coffee launched. 2. How is egg coffee served? Ingredients Egg coffee consists of three forms of coffee: Arabica, Robusta, and Liberica. This mixture results in a delicious drink that's rich, aromatic, and filled with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk. In particular, the egg coffee at its birthplace, Giang cafe, differs from the others since they possess a secret recipe that could minimize the fishy taste of the egg yolk. Other cafes have different recipes with various tweaks, obviously. Bed not the culprit egg coffee made and served? While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations keep it simpler and much more to the stage. The hot button is to utilize egg yolks to check the coffee without making the drink smell like an authentic egg. This could be easier. To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then when combined boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will take you some quite different experiences of paralleled delight. 3. Best places to have a very cup of Vietnamese egg coffee Although the original variation of egg coffee are available in Hanoi, this popular specialty can be contained in every other region and city of Vietnam. As egg coffee continues to draw international attention, increasingly more cafes are including this drink of their menus. More information about coffee explore our new internet page