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Egg coffee is often a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This can be a extremely popular drink in Hanoi, which can be also within nearly all restaurant in other areas of Vietnam. Egg coffee is served in numerous cafes in Vietnam generally speaking and Hanoi especially. It is often a staple of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink back when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that will take many foreign tourists by surprise.

1. The origin of Vietnamese egg coffee Vietnamese folks have a rigorous love for coffee. For the children, coffee isn't just a glass or two to start the morning. Rather, it can be enjoyed at noon, within the afternoon, and even through the night. Of all the coffee variations that Vietnam is offering, egg coffee is often a specialty that you simply really should not overlook, especially when you are in Hanoi. Within the 1940s, throughout the French colonial period, milk was scarce from the city. To make his coffee, a bartender named Nguyen Van Giang had to locate an alternative ingredient, that is egg yolk. At that time, he had been working in the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons grew to be awed by his newly created drink, he decided it absolutely was about time to relinquish his job and open up his or her own shop in 1946. Which was how Vietnamese egg coffee launched. 2. How is egg coffee served? Ingredients Egg coffee is made of three varieties of coffee: Arabica, Robusta, and Liberica. This combination produces a delicious drink that is rich, aromatic, and packed with flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk. Particularly, the egg coffee at its birthplace, Giang cafe, is different because they have a secret recipe that could minimize the fishy taste of the egg yolk. Other cafes have different recipes with assorted tweaks, obviously. Bed mattress egg coffee made and served? While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations keep it simpler plus much more to the stage. The hot button is to work with egg yolks to check the coffee without making that coffee smell like an actual egg. This can be easier. To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that combined with boiling coffee. A brown color will immediately surface from the cup, with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will take you some quite different experiences of paralleled delight. 3. The best places to use a cup of Vietnamese egg coffee Even though the original variation of egg coffee are available in Hanoi, this popular specialty can be contained in some other region and city of Vietnam. As egg coffee is constantly on the draw international attention, a growing number of cafes are including this drink in their menus. More details about egg coffee go our resource