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Egg coffee is a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This can be a very popular drink in Hanoi, that may be found in almost every cafe in other parts of Vietnam. Egg coffee is served in various cafes in Vietnam generally speaking and Hanoi in particular. It is often a standard feature of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination which will take many foreign tourists aback.

1. The original source of Vietnamese egg coffee Vietnamese people have an intense fascination with coffee. On their behalf, coffee is not only just a glass to start out the afternoon. Rather, it is usually enjoyed at noon, from the afternoon, or perhaps during the night. For all the coffee variations that Vietnam has to offer, egg coffee is a specialty that you simply definitely should not lose out on, especially if you are in Hanoi. Within the 1940s, throughout the French colonial period, milk was scarce from the city. To make his coffee, a bartender named Nguyen Van Giang needed to find an alternative ingredient, that is egg yolk. Then, he used to be working in the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons began to be awed by his new drink, he decided it turned out high time to relinquish his job and throw open his own shop in 1946. That's how Vietnamese egg coffee had become. 2. Bed mattress egg coffee served? Ingredients Egg coffee is constructed of three types of coffee: Arabica, Robusta, and Liberica. This combination produces a delicious drink which is rich, aromatic, and brimming with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk. Particularly, the egg coffee at its birthplace, Giang cafe, differs from the others because they have a very secret recipe that could minimize the fishy taste with the egg yolk. Other cafes have different recipes with assorted tweaks, obviously. How's egg coffee made and served? While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations maintain it simpler plus much more concise. The bottom line is to make use of egg yolks to fit the coffee without making the drink smell of an authentic egg. This is often easier said than done. To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then blended with boiling coffee. A brown color will immediately surface in the cup, with an irresistible aroma. Egg coffee can be served hot, and both variations will give you some quite different experiences of paralleled delight. 3. The best places to have a cup of Vietnamese egg coffee Even though the original variation of egg coffee are located in Hanoi, this popular specialty is also contained in every other region and city of Vietnam. As egg coffee will continue to draw international attention, increasingly more cafes are including this drink within their menus. To get more information about best coffee explore this resource